Healthy Butternut Muffins Recipe

This Healthy Butternut Muffins Recipe uses coconut sugar, which is lower GI and has a higher nutrient content than table sugar. Ingredients 400g butternut squash, skin on, deseeded and roughly chopped 250g coconut sugar 4 large free-range eggs sea salt 300g plain flour, unsifted 2 heaped teaspoons baking powder 1 handful walnuts 1 teaspoon ground

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